Chestnut salad
INGREDIENTS
- 300 g plain frozen chestnuts (Sarkpont brand)
- 1 tsp mixed peppercorns
- 3 tbsp honey
- juice of half a lemon
- 1 pack lamb’s lettuce
- 1 small red onion
- 1 can mandarin oranges (or fresh fruit)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- salt
Preparation
Prepare the frozen chestnuts according to the instructions on the package, then cut them into quarters. Lightly toast the coarsely crushed mixed peppercorns in a pan, add the honey and lemon juice, then toss the chestnuts in the mixture. Cut the mandarins into pieces, slice the red onion into thin strips, and toss them together with the lamb’s lettuce. Mix the olive oil and balsamic vinegar, season with a pinch of salt, and drizzle over the salad. Serve on a plate topped with the spiced chestnuts.
