Brownie with chestnut
INGREDIENTS
- 150 g Sarkpont frozen chestnut puree
- 150 g dark chocolate
- 3 eggs
- 150 g butter
- 180 g sugar
- 150 g flour
- 2 g baking powder
- 35 g cocoa powder
- a pinch of salt
Preparation
Thaw the chestnut puree. Melt the chocolate and butter together over a hot water bath, then stir until smooth. Beat the eggs with the sugar until fluffy, then pour into the melted chocolate mixture. Gently fold in the flour mixed with baking powder, and finally stir in the chestnut puree. Spread the batter into a baking tray (approx. 25×25 cm) lined with baking paper, then bake in a preheated oven at 180°C for about 20 minutes. Let it cool completely, then cut into larger squares and serve.
