
Savory pastry made with pork ham, horseradish, and chestnut. Bake in a preheated fan oven at 170°C for 20–25 minutes until golden and fully baked.
Product description
Frozen
Gluten
Egg
Milk
Baking required
Special dietary information
| Name of the diet | Suitable for the diet |
|---|---|
| Vegan | no |
| Vegetarian | no |
| Lactose intolerance | no |
| Gluten intolerance | no |
Available in 320g retail packs. Bulk packaging also available for bakeries/cafés upon request.
Where is it available?

Ingredients and storage information
Ingredients: Wheat flour, margarine, smoked pork shoulder, cooked chestnut pulp, milk, horseradish, spices.
Storage information: 365 days.


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