A pastry made with chestnut and potato. Bake in a preheated fan oven at 170°C for 20–25 minutes until golden and fully baked.
Product description
Frozen
Gluten
Egg
Baking required
Milk
Special dietary information
| Name of the diet | Suitable for the diet |
|---|---|
| Vegan | no |
| Vegetarian | yes |
| Lactose intolerance | no |
| Gluten intolerance | no |
Available in 300g retail packs. Bulk packaging also available for bakeries/cafés upon request.
Where is it available?
Ingredients and storage information
Ingredients: Wheat flour, margarine, cooked chestnut pulp, potato, liquid egg whites, liquid egg yolk
Storage information: 365 days.
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Product informations