Meatballs made with pork and chestnut. Bake in a preheated fan oven at 170°C for 25–30 minutes until golden and fully baked.
Product description
Gluten
Egg
Frozen
Baking required
Special dietary information
| Name of the diet | Suitable for the diet |
|---|---|
| Vegan | no |
| Vegetarian | no |
| Lactose intolerance | yes |
| Gluten intolerance | no |
Available in 300g retail packs. Bulk packaging also available for bakeries/cafés upon request.
Where is it available?
Ingredients and storage information
Ingredients: Minced pork, cooked chestnut pulp, Mangalica fat, breadcrumbs, liquid egg whites, liquid egg yolk, spices.
Storage information: 365 days.
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Product informations