Apricot-walnut pie. Bake in a preheated fan oven at 170°C for 45 minutes until golden and fully baked.
Product description
Frozen
Gluten
Egg
Milk
Baking required
Nuts
Special dietary information
| Name of the diet | Suitable for the diet |
|---|---|
| Vegan | no |
| Vegetarian | yes |
| Lactose intolerance | yes |
| Gluten intolerance | no |
Where is it available?
Ingredients and storage information
Ingredients: Wheat flour, milk, apricot filling, sugar, butter, walnut kernels, sour cream, liquid egg yolk, semolina, lemon puree, spices.
Storage information: 365 days.
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Product informations