Information about our products
Our products have been classified into quality levels to make it easier for our customers to choose.
Top quality level (BIO product line)
- BIO chestnut pure
- BIO chestnut mass
- BIO chestnut cream
These products are made exclusively from fresh, shell-on, certified BIO, first-class sweet chestnuts. We follow strict regulations during raw material procurement, storage, and production. Members of the BIO product line must preserve the original taste of the chestnut fruit, therefore they contain either nothing besides high-quality chestnuts (BIO plain chestnut mass) or only BIO cane sugar as an auxiliary ingredient (BIO chestnut pure, BIO chestnut cream).
The quality of our BIO products is guaranteed by our company’s CEO, Károly Egyed, who personally supervises production.
Second level (Premium product line)
- Traditional chestnut pure
- Bulk premium chestnut pure
- Plain chestnut mass
- Premium chestnut creams (sweet and savory)
The same strict rules apply to the acceptance, storage of raw materials, and production processes as for the top-tier products. Products in the Premium line are also made from first-class fresh, shell-on chestnuts; however, the raw and auxiliary materials do not have BIO certification. Some products may contain rum and vanilla flavoring, as well as beet sugar, but in lower quantities, as our goal is still to preserve the natural taste of chestnuts as much as possible. The natural chestnut paste contains no added sugar, making it suitable for stuffing meats as well. The production process is supervised by shift managers.
Third level (traditional product line)
- Traditional chestnut puree
- Bulk chestnut pure
The raw material is not first-grade quality chestnut and may include both fresh and frozen sweet chestnuts. In terms of flavour profile, these products represent the traditional, well-known taste of chestnut purée, where, besides the chestnut flavour, rum and vanilla aromas are also strongly dominant. Production is supervised by a shift manager.
